July 22, 2025. The fermentation is a blend of rosemary and purslane. The salt has just been added. A little moisture is showing from the purslane. This is an experiment to store fresh rosemary for practical access in baking and cooking. This is 800 grams on day one hour one. #fermentation, #growyourown, #minnesota.
@Pollinators watching this as I have a literal carload full of rosemary to use up
@solderandchaos Good luck storing your bounty of rosemary. India has a rich history of sun dried storage. Rosemary doesn’t have much moisture to contribute to a brine. #fermentation.